Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

Search Results

1996 Outbreak of E. coli O157:H7 Linked to Apple Cider, Canada

An outbreak of E. coli O157:H7 was epidemiologically linked to the consumption of apple cider that had been served at a church event. The cider had been made by a small cider mill from local apples. The apples had been washed before pressing.

Tags:
  • Outbreak began:
  • Unknown 1996
  • Affected Country:
  • US
  • Affected States/Territories:
  • Not Applicable
  • Organism(s):
  • E. coli O157:H7
  • Vehicle(s):
  • Fruit Juice, Apple Cider
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Church event
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 6
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Unknown
  • Number Hospitalized:
  • Unknown
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • Yes

Other Databases

Contact Us

Questions and comments welcome. Please fill out the form below and we will respond to your inquiry.

 *
 *
 *
 *

* Required Fields