Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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2002 Salmonella Enteritidis at Brook-Lea Country Club, New York

Two outbreaks of Salmonella Enteriditis associated with food consumed at this Monroe County, New York, country club were detected in June and July, 2002. The ill included five food handlers who worked in the kitchen. With the first outbreak, the restaurant was professionally cleaned. The second outbreak occurred two weeks later. The Country Club board publicly suspected sabotage, but the cause of the outbreaks was not given by public health officials.

  • Outbreak began:
  • June 2002
  • Affected Country:
  • US
  • Affected States/Territories:
  • New York
  • Organism(s):
  • Salmonella
  • Vehicle(s):
  • Unknown
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Country Club
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 106
  • Number ill by Case Definition Known:
  • Yes
  • Number Laboratory Confirmed Cases:
  • 95
  • Number Probable Cases:
  • 11
  • Number Possible Cases:
  • 0
  • Anyone Hospitalized:
  • Unknown
  • Number Hospitalized:
  • Unknown
  • Any Deaths:
  • Unknown
  • Number Dead:
  • Unknown

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