Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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2004 Outbreak of E. coli O111 and Cryptosporidium Infections Linked to Apple Cider, New York

Direct sales of fresh pressed apple cider from an orchard in New York State led to outbreaks of E. coli O111 and Cryptosporidium parvum. The facility qualified as a retail establishment and was exempt from HACCP regulations.

  • Outbreak began:
  • September 2004
  • Affected Country:
  • US
  • Affected States/Territories:
  • New York
  • Organism(s):
  • Cryptosporidium
    Non-O157 STEC
  • Vehicle(s):
  • Fruit Beverage, Juice, Apple Cider
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Farm Sales, Community
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 212
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Yes
  • Number Hospitalized:
  • 14
  • Any Deaths:
  • Unknown
  • Number Dead:
  • Unknown
  • Any References:
  • Yes

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