Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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2004 Outbreak of E. coli O157:NM Linked to Alfalfa Sprouts at Georgia Restaurant

Two people were confirmed to be infected with E. coli O157:NM (H-) after eating alfalfa sprouts at a restaurant in Georgia.

  • Outbreak began:
  • April 2004
  • Affected Country:
  • US
  • Affected States/Territories:
  • Georgia
  • Organism(s):
  • Non-E.coli O157:H7
  • Vehicle(s):
  • Vegetable, Sprouts, Alfalfa
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 2
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • No
  • Number Hospitalized:
  • 0
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • Yes

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