Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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2006 Outbreak of E. coli O157:H7 Linked to B & G Foods Ground Beef, Illinois

Six people in Galesburg, Illinois, were diagnosed with E. coli O157:H7 infections after consuming the same brand of ground beef in August. The US Department of Agriculture performed a traceback on the meat, but no recall was issued.

  • Outbreak began:
  • August 2004
  • Affected Country:
  • US
  • Affected States/Territories:
  • Illinois
  • Organism(s):
  • E. coli O157:H7
  • Vehicle(s):
  • Beef, Ground Beef
  • Molecular Results Available:
  • No
  • Test Results:
  • None
  • Location(s):
  • Grocery Store
  • Brand Name(s):
  • B & G Foods
  • Product Subject to Recall:
  • No
  • Total ill:
  • 6
  • Number ill by Case Definition Known:
  • Yes
  • Number Laboratory Confirmed Cases:
  • 6
  • Number Probable Cases:
  • 0
  • Number Possible Cases:
  • 0
  • Anyone Hospitalized:
  • Yes
  • Number Hospitalized:
  • 2
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • Yes

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