Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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2006 Salmonella Enteritidis Linked to Consumption of Eggs Benedict, North Carolina

A confirmed outbreak of Salmonella Enteritidis occurred among people who had eaten eggs benedict while at a restaurant in North Carolina.

  • Outbreak began:
  • February 2006
  • Affected Country:
  • US
  • Affected States/Territories:
  • North Carolina
  • Organism(s):
  • Salmonella
  • Vehicle(s):
  • Eggs, Egg Dishes, Eggs Benedict
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 9
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Yes
  • Number Hospitalized:
  • 2
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • Yes

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