Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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2008 Outbreak of E. Coli O157:H7 at a Restaurant, Washington

Two people developed infections caused by E. coli O157:H7 after eating at a restaurant in Washington state. The vehicle of infection was not described.

  • Outbreak began:
  • June 2008
  • Affected Country:
  • US
  • Affected States/Territories:
  • Washington
  • Organism(s):
  • E. coli O157:H7
  • Vehicle(s):
  • Unknown
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 2
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • No
  • Number Hospitalized:
  • 0
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • Yes

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