Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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2009 Outbreak of Salmonella Enteritidis at a Camp, New Hampshire

An outbreak of Salmonella Enteritidis occurred among campers at the Stone Environmental Camp in Madison, New Hampshire. Pudding was the vehicle of infection and was made with eggs. The outbreak strain of Salmonella was recovered from the immersion blender that had been used to make the pudding and from the pudding. The blender had been used to mix raw eggs. The food served at the camp had been prepared by Purity Spring Resort. Most of the ill were students and staff from Woodbury Middle School in Salem, New Hampshire.

  • Outbreak began:
  • April 2009
  • Affected Country:
  • US
  • Affected States/Territories:
  • New Hampshire
  • Organism(s):
  • Salmonella
  • Vehicle(s):
  • Eggs, Pudding
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Camp
  • Brand Name(s):
  • Product Subject to Recall:
  • No
  • Total ill:
  • 133
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Yes
  • Number Hospitalized:
  • 5
  • Any Deaths:
  • No
  • Number Dead:
  • 0

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