Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

Search Results

2010 Outbreak of Campylobacter Linked to consumption of Hinerwadel's Grove Raw Clams

At least 7 people in Clay, New York, became ill with campylobacter after attending a clam bake at Hinerwadel’s Restaurant on September 15, 2010. Raw clams were suspected as the vehicle of infection. The clam bake had been sponsored by the Syracuse Builders' Exchange. Previously, more than 200 people became ill in 2008 after eating raw clams at Hinerwadel's.

  • Outbreak began:
  • September 2010
  • Affected Country:
  • US
  • Affected States/Territories:
  • New York
  • Organism(s):
  • Campylobacter
  • Vehicle(s):
  • Seafood, Shellfish, Clams
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Product Subject to Recall:
  • No
  • Total ill:
  • 7
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Unknown
  • Number Hospitalized:
  • Unknown
  • Any Deaths:
  • Unknown
  • Number Dead:
  • Unknown

Other Databases

Contact Us

Questions and comments welcome. Please fill out the form below and we will respond to your inquiry.

 *
 *
 *
 *

* Required Fields