Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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2014 Outbreak of C. Perfringens at Bonicki's Restaurant and Sports Bistro, Michigan

In April 2014 Michigan public health officials investigated an outbreak of Clostridium Perfringens among customers of Bonicki's Restaurant and Sports Bistro. Illness onset dates ranged between April 3 and April 6. Thirty nine patrons reported illness. No one was hospitalized and no one died. Health department officials said the outbreak could have been due to improper food storage.

  • Outbreak began:
  • April 2014
  • Affected Country:
  • US
  • Affected States/Territories:
  • Michigan
  • Organism(s):
  • Clostridium perfringens
  • Vehicle(s):
  • unknown
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Bonicki's Restaurant and Sports Bistro
  • Product Subject to Recall:
  • No
  • Total ill:
  • 39
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • No
  • Number Hospitalized:
  • 0
  • Any Deaths:
  • No
  • Number Dead:
  • 0

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