Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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2014 Outbreak of Campylobacter Linked to Raw Milk Produced by Ropelato Dairy, Utah

Utah Public health officials investigated an outbreak of Campylobacter in 45 patients linked to consumption of raw milk produced by Ropelato Dairy in Weber County, Utah. Onset of illness dates ranged from May 9, 2014 to July 21, 2014. Two cases occurred in out of state residents from California and Idaho. The Utah Department of Agriculture and Food Inspectors suspected the diary's license to sell raw milk on August 4, 2014 after several tests of raw milk samples taken at the farm were positive for Campylobacter.

  • Outbreak began:
  • May 2014
  • Affected Country:
  • US
  • Affected States/Territories:
  • California, Utah, Idaho
  • Organism(s):
  • Campylobacter
  • Vehicle(s):
  • Dairy, Milk, Unpasteurized, Raw
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Home
  • Brand Name(s):
  • Ropelato Dairy
  • Product Subject to Recall:
  • No
  • Total ill:
  • 45
  • Number ill by Case Definition Known:
  • Yes
  • Number Laboratory Confirmed Cases:
  • 45
  • Number Probable Cases:
  • 0
  • Number Possible Cases:
  • 0
  • Anyone Hospitalized:
  • Unknown
  • Number Hospitalized:
  • Unknown
  • Any Deaths:
  • Unknown
  • Number Dead:
  • Unknown
  • Any References:
  • No

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