Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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2014 Outbreak of Salmonella linked to Churrascaria Aveirense, New Bedford, MA

The Massachusetts Department of Public Health and the New Bedford Board of Health investigated an outbreak of Salmonella linked to food served by the Churrascaria Aveirense Restaurant located in New Bedford. The restaurant was closed during the investigation.

  • Outbreak began:
  • December 2014
  • Affected Country:
  • US
  • Affected States/Territories:
  • Massachusetts
  • Organism(s):
  • Salmonella
  • Vehicle(s):
  • Unknown
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Churrascaria Aveirense
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 4
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Unknown
  • Number Hospitalized:
  • Unknown
  • Any Deaths:
  • Unknown
  • Number Dead:
  • Unknown
  • Any References:
  • No

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