Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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2014 Salmonella at Proper Restaurant, Boone, North Carolina

Public health officials in Boone, North Carolina investigated an outbreak of Salmonella among individuals who ate at Proper Restaurant on or after Saturday, May 17, 2014. There were 37 reported cases, 14 were confirmed with Salmonella. The suspected source were eggs used in remoulade for catfish and crab cakes.

  • Outbreak began:
  • May 2014
  • Affected Country:
  • US
  • Affected States/Territories:
  • North Carolina
  • Organism(s):
  • Salmonella
  • Vehicle(s):
  • Eggs
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Proper Restaurant
  • Product Subject to Recall:
  • No
  • Total ill:
  • 37
  • Number ill by Case Definition Known:
  • Yes
  • Number Laboratory Confirmed Cases:
  • 14
  • Number Probable Cases:
  • 23
  • Number Possible Cases:
  • 0
  • Anyone Hospitalized:
  • No
  • Number Hospitalized:
  • 0
  • Any Deaths:
  • No
  • Number Dead:
  • 0

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