Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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2016 Outbreak of Campylobacter at Alejandro's Taqueria, Fairfield, CA

In June 2016 Solano County Public Health investigated an outbreak of campylobacter linked to food sold at Alejandro's Tacqueria located in Fairfield, California. Meal dates ranged from May 26 to May 29. As many as 30 people became ill. The restaurant closed on June 8 for cleaning.

  • Outbreak began:
  • May 2016
  • Affected Country:
  • US
  • Affected States/Territories:
  • California
  • Organism(s):
  • Campylobacter
  • Vehicle(s):
  • Unknown
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Alejandro's Tacqueria
  • Product Subject to Recall:
  • No
  • Total ill:
  • 30
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Unknown
  • Number Hospitalized:
  • Unknown
  • Any Deaths:
  • Unknown
  • Number Dead:
  • Unknown
  • Any References:
  • No

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