Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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2017 Outbreak of Salmonella I 4,5,12:1:- Linked to Consumption of Pork, Washington

Five people in Pierce County, Washington were diagnosed with salmonellosis after consuming pork from a whole pig roasted at a private residence on July 8. The serotype was Salmonella I 4,5,12:1-. All five visited a health care provider but none was hospitalized and no one died.

  • Outbreak began:
  • July 2017
  • Affected Country:
  • US
  • Affected States/Territories:
  • Washington
  • Organism(s):
  • Salmonella
  • Vehicle(s):
  • Pork
  • Molecular Results Available:
  • Yes
  • Test Results:
  • JPXX01.2583
  • Location(s):
  • Home
  • Brand Name(s):
  • Product Subject to Recall:
  • No
  • Total ill:
  • 5
  • Number ill by Case Definition Known:
  • Yes
  • Number Laboratory Confirmed Cases:
  • 5
  • Number Probable Cases:
  • 0
  • Number Possible Cases:
  • 0
  • Anyone Hospitalized:
  • No
  • Number Hospitalized:
  • 0
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • No

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