Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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2017 Outbreak of Salmonella I 4,5,12:1:-, Snohomish County, Washington

Public health officials in Snohomish County, Washington investigated an outbreak of Salmonella serotype I 4,5,12:1:- linked to consumption of pork cooked at a private home as a whole pig. The implicated meal date was September 23, 2017. Four outbreak associated cases were identified. Three were laboratory confirmed with Salmonella. Three people sought medical care. None was hospitalized. No one died. Two strains were isolated in patient specimens and identified by PFGE as JPXX01.1857 and JPXX01.1314.

  • Outbreak began:
  • September 2017
  • Affected Country:
  • US
  • Affected States/Territories:
  • N/A
  • Organism(s):
  • Salmonella
  • Vehicle(s):
  • Pork
  • Molecular Results Available:
  • Yes
  • Test Results:
  • JPXX01.1857, JPXX01.1314
  • Location(s):
  • Private Home
  • Brand Name(s):
  • Product Subject to Recall:
  • No
  • Total ill:
  • 4
  • Number ill by Case Definition Known:
  • Yes
  • Number Laboratory Confirmed Cases:
  • 3
  • Number Probable Cases:
  • 1
  • Number Possible Cases:
  • 0
  • Anyone Hospitalized:
  • No
  • Number Hospitalized:
  • 0
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • No

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