Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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2017 Outbreak of Suspected Norovirus, Renton, Washington

Four people from two different households reported symptoms consistent with norovirus following a meal on April 21, 2017 at a sit-down restaurant located in Renton, Washington. The average incubation period was 36.5 hours, (range: 31 to 41 hours). All four reported vomiting. Two cases had diarrhea. No one submitted specimens for laboratory testing. No one was hospitalized and no one died.

  • Outbreak began:
  • April 2017
  • Affected Country:
  • US
  • Affected States/Territories:
  • Washington
  • Organism(s):
  • Norovirus
  • Vehicle(s):
  • Unknown
  • Molecular Results Available:
  • No
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 4
  • Number ill by Case Definition Known:
  • Yes
  • Number Laboratory Confirmed Cases:
  • 0
  • Number Probable Cases:
  • 4
  • Number Possible Cases:
  • 0
  • Anyone Hospitalized:
  • No
  • Number Hospitalized:
  • 0
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • No

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