Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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2017 Outbreak of Vibrio Parahaemolyticus Linked to Raw Oysters, Seattle, Washington

One person was laboratory confirmed with vibriosis and another person was described as a "probable" case as a result of consuming raw oysters at a meal on July 14, 2017. The oysters were consumed at a restaurant located in Seattle, Washington. No one was hospitalized and no one died.

  • Outbreak began:
  • July 2017
  • Affected Country:
  • US
  • Affected States/Territories:
  • Washington
  • Organism(s):
  • Vibrio
  • Vehicle(s):
  • Oysters, raw
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Product Subject to Recall:
  • No
  • Total ill:
  • 2
  • Number ill by Case Definition Known:
  • Yes
  • Number Laboratory Confirmed Cases:
  • 1
  • Number Probable Cases:
  • 1
  • Number Possible Cases:
  • 0
  • Anyone Hospitalized:
  • No
  • Number Hospitalized:
  • 0
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • No

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