Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

Search Results

2019 Outbreak of Salmonella Typhimurium, The Grille at Gold Dust West, Nevada

In March 2019 the Nevada Division of Public Health investigated an outbreak of Salmonella Typhimurium linked to the Grille at Gold Dust West in Elko, Nevada. Thirty eight cases were identified. Of these, 29 were laboratory confirmed. Two of these were restaurant employees but they were not implicated as the source of the outbreak. Illnesses occurred between February 27, 2019 and March 16, 2019.Eggs were the suspected contaminated vehicle.

  • Outbreak began:
  • February 2019
  • Affected Country:
  • US
  • Affected States/Territories:
  • Nevada
  • Organism(s):
  • Salmonella
  • Vehicle(s):
  • Eggs
  • Molecular Results Available:
  • Yes
  • Test Results:
  • JPXX01.1333
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • The Grille at Gold Dust West
  • Product Subject to Recall:
  • No
  • Total ill:
  • 38
  • Number ill by Case Definition Known:
  • Yes
  • Number Laboratory Confirmed Cases:
  • 29
  • Number Probable Cases:
  • 9
  • Number Possible Cases:
  • 0
  • Anyone Hospitalized:
  • Yes
  • Number Hospitalized:
  • Unknown
  • Any Deaths:
  • Unknown
  • Number Dead:
  • Unknown

Other Databases

Contact Us

Questions and comments welcome. Please fill out the form below and we will respond to your inquiry.

 *
 *
 *
 *

* Required Fields