Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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2020 Outbreak of Campylobacter at Rediviva Restaurant, Aberdeen, Washington

Nineteen patrons of Rediviva Restaurant located in Aberdeen, Washington became ill after eating at the restaurant on Valentine's Day. Laboratory testing confirmed the outbreak was caused by infection with Campylobacter jejuni. Grays Harbor County Environmental Health Division believed the outbreak was associated with consuming chicken liver mousse. A site inspection of the facility conducted on February 26, 2020 revealed multiple risk factors that could have contributed to illness.

  • Outbreak began:
  • February 2020
  • Affected Country:
  • US
  • Affected States/Territories:
  • Washington
  • Organism(s):
  • Campylobacter
  • Vehicle(s):
  • Chicken Liver Mousse
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Rediviva Restaurant
  • Product Subject to Recall:
  • No
  • Total ill:
  • 19
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Unknown
  • Number Hospitalized:
  • Unknown
  • Any Deaths:
  • Unknown
  • Number Dead:
  • Unknown

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