Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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Alaska Restaurant Hollandaise Sauce 2010

An outbreak of Salmonella Thompson was associated with eating hollandaise sauce in an Alaska restaurant. Several food safety hazards were identified at the restaurant including storage of unpasteurized eggs at incorrect temperatures. Hollandaise sauce is made with eggs.

  • Outbreak began:
  • August 2010
  • Affected Country:
  • US
  • Affected States/Territories:
  • Alaska
  • Organism(s):
  • Salmonella
  • Vehicle(s):
  • Eggs, Egg Sauce, Hollandaise
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 7
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Yes
  • Number Hospitalized:
  • 2
  • Any Deaths:
  • Unknown
  • Number Dead:
  • Unknown
  • Any References:
  • Yes

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