Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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California Grapes 2000

In California, an outbreak of E. coli O157:H7 was associated with eating red grapes. A traceback of the grapes was attempted, but could not identify a specific grower.

Tags:
  • Outbreak began:
  • October 2000
  • Affected Country:
  • US
  • Affected States/Territories:
  • California
  • Organism(s):
  • E. coli O157:H7
  • Vehicle(s):
  • Fruit, Grapes, Red
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Grocery Store, Other
  • Brand Name(s):
  • Product Subject to Recall:
  • No
  • Total ill:
  • 14
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Yes
  • Number Hospitalized:
  • 8
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • Yes

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