Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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Emmpak DBA Peck Meats Ground Beef August, 2002

Wisconsin epidemiologists noted a cluster of E. coli O157:H7 cases. The health department interviewed case-patients and found a common exposure. All victims had eaten ground beef from Emmpak, a meat producer. The same strain of E.coli O157:H7 was isolated from the ground beef. The case investigation resulted in a 2.8 million pound recall of Emmpak meat and resulted in related illnesses in at least six states. The responsible Emmpak plant was closed for inadequate sampling and testing procedures.

Tags:
  • Outbreak began:
  • August 2002
  • Affected Country:
  • US
  • Affected States/Territories:
  • Minnesota
  • Organism(s):
  • E. coli O157:H7
  • Vehicle(s):
  • Beef, Ground Beef
  • Molecular Results Available:
  • Yes
  • Test Results:
  • Unknown
  • Location(s):
  • Many
  • Brand Name(s):
  • Emmpak
  • Product Subject to Recall:
  • Yes
  • Total ill:
  • 57
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Yes
  • Number Hospitalized:
  • Unknown
  • Any Deaths:
  • No
  • Number Dead:
  • 0

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