Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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Multistate Private Home Ground Turkey 2008

A confirmed outbreak of Salmonella Saintpaul occurred among people who had eaten ground turkey in private homes in the United States. The state locations were not described by CDC. A reference indicated that there had been two cases in the state of Michigan.

  • Outbreak began:
  • April 2008
  • Affected Country:
  • US
  • Affected States/Territories:
  • N/A
  • Organism(s):
  • Salmonella
  • Vehicle(s):
  • Poultry, Turkey, Ground Turkey
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Private Home
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 26
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Yes
  • Number Hospitalized:
  • 1
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • Yes

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