Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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Multistate Restaurant Ground Beef 1999

A confirmed outbreak of E. coli O157:H7 was linked to the consumption of ground beef at restaurants. Ground beef was confirmed as the vehicle of infection.

Tags:
  • Outbreak began:
  • May 1999
  • Affected Country:
  • US
  • Affected States/Territories:
  • New York, Rhode Island
  • Organism(s):
  • E. coli O157:H7
  • Vehicle(s):
  • Beef, Ground Beef
  • Molecular Results Available:
  • Yes
  • Test Results:
  • Unknown
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 24
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Yes
  • Number Hospitalized:
  • 5
  • Any Deaths:
  • No
  • Number Dead:
  • 0

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