Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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New York Private Home Unpasteurized Milk 2006

Two people in Tompkins county, New York, became ill after consuming raw, or unpasteurized, milk. Farmers were allowed to sell raw milk in New York state. Raw milk from the farm tested positive for Campylobacter.

  • Outbreak began:
  • February 2006
  • Affected Country:
  • US
  • Affected States/Territories:
  • New York
  • Organism(s):
  • Campylobacter
  • Vehicle(s):
  • Dairy, Milk, Unpasteurized, Raw Milk
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Private Home
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 2
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • No
  • Number Hospitalized:
  • 0
  • Any Deaths:
  • No
  • Number Dead:
  • 0

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