New York State Apple Cider 2004, Non-O157 STEC
Direct sales of fresh pressed apple cider from an orchard in New York State led to outbreaks of E. coli 0111 and Cryptosporidium parvum. The facility qualified as a retail establishment and was exempt from HACCP regulations.
- Outbreak began:
- September 2004
- Affected Country:
- US
- Affected States/Territories:
- New York
- Organism(s):
-
- Cryptosporidium
- Non-O157 STEC
- Vehicle(s):
- Fruit Beverage, Juice, Apple Cider
- Molecular Results Available:
- Unknown
- Test Results:
- None
- Location(s):
- Farm Sales, Community
- Brand Name(s):
- Product Subject to Recall:
- Unknown
-
- Recall Links:
- None
- Total ill:
- 212
- Number ill by Case Definition Known:
- Unknown
- Number Laboratory Confirmed Cases:
- N/A
- Number Probable Cases:
- N/A
- Number Possible Cases:
- N/A
- Anyone Hospitalized:
- Yes
- Number Hospitalized:
- 14
- Any Deaths:
- Unknown
- Number Dead:
- Unknown
- Any References:
- Yes
-
- References:
- Journal of Food Protection, Vol. 71, No. 2, 2008, Pages 356–364
- http://www.ingentaconnect.com/search/article?title
- http://blogs.cdc.gov/publichealthmatters/files/201
- Vojdani JD, Beuchat LR, and Tauxe RV. 2008. Juiceassociated
- outbreaks of human illness in the United States,
- 1995 through 2005. J Food Prot 71:356–364.