Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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North Carolina Restaurant Pepperoni 2008

A confirmed outbreak of E. coli O157:H7 occurred among people who had eaten pepperoni at a restaurant in North Carolina.

Tags:
  • Outbreak began:
  • July 2008
  • Affected Country:
  • US
  • Affected States/Territories:
  • N/A
  • Organism(s):
  • E. coli O157:H7
  • Vehicle(s):
  • Luncheon Meat and Sausage, Pepperoni
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 5
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • No
  • Number Hospitalized:
  • 0
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • Yes

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