Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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Park County Raw Milk (2) 2005

Two cases of campylobacteriosis were linked to the consumption of raw milk produced by a dairy in Park County, Wyoming. The two were from different households. Another outbreak of Campylobacter occurred in this county one year before. The milk involved in that outbreak was from a different dairy than the milk implicated in this outbreak. Milk samples were collected and tested negative for Campylobacter. Other possible links between the ill persons were investigated, but no other associations were found.

  • Outbreak began:
  • March 2005
  • Affected Country:
  • US
  • Affected States/Territories:
  • N/A
  • Organism(s):
  • Campylobacter
  • Vehicle(s):
  • Dairy, Milk, Unpasteurized, Raw Milk
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Homes
  • Brand Name(s):
  • Product Subject to Recall:
  • No
  • Total ill:
  • 2
  • Number ill by Case Definition Known:
  • Yes
  • Number Laboratory Confirmed Cases:
  • 2
  • Number Probable Cases:
  • 0
  • Number Possible Cases:
  • 0
  • Anyone Hospitalized:
  • Unknown
  • Number Hospitalized:
  • Unknown
  • Any Deaths:
  • Unknown
  • Number Dead:
  • Unknown
  • Any References:
  • Yes

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