Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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Pennsylvania Restaurant Hollandaise/egg 2009

A confirmed outbreak of Salmonella Enteritidis was associated with eating hollandaise sauce at a restaurant in Pennsylvania. Hollandaise sauce is made with eggs.

  • Outbreak began:
  • September 2009
  • Affected Country:
  • US
  • Affected States/Territories:
  • Pennsylvania
  • Organism(s):
  • Salmonella
  • Vehicle(s):
  • Eggs, Hollandaise
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 12
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • No
  • Number Hospitalized:
  • 0
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • Yes

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