Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

Search Results

Prospect Elementary School/ Robeson Schools Unpasteurized Butter Made From Raw Milk 2001

Unpasteurized butter was the probable cause of an outbreak of E. coli O157:H7 that began at the Prospect Elementary School. A teacher made butter from unpasteurized milk and served it during a holiday party at the school. Children spread the E. coli O157:H7 to family members and to day care programs and schools. Shiga toxin, but no E. coli O157, was detected in manure from the butter maker’s milking cows.

  • Outbreak began:
  • November 2001
  • Affected Country:
  • US
  • Affected States/Territories:
  • N/A
  • Organism(s):
  • E. coli O157:H7
  • Vehicle(s):
  • Dairy, Butter, Unpasteurized, Person-to-Person, raw cream, raw milk
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • School
  • Brand Name(s):
  • Product Subject to Recall:
  • No
  • Total ill:
  • 202
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Yes
  • Number Hospitalized:
  • 11
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • Yes

Other Databases

Contact Us

Questions and comments welcome. Please fill out the form below and we will respond to your inquiry.


* Required Fields