Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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Restaurant Salad 1998

Two people became ill with E. coli O157:H7 after eating salad at a California restaurant in 1998. No further details were available.

Tags:
  • Outbreak began:
  • May 1998
  • Affected Country:
  • US
  • Affected States/Territories:
  • California
  • Organism(s):
  • E. coli O157:H7
  • Vehicle(s):
  • Vegetables, Leafy Greens, Salad
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Product Subject to Recall:
  • No
  • Total ill:
  • 2
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Unknown
  • Number Hospitalized:
  • Unknown
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • Yes

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