Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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Ropelato Dairy Raw Milk 2010

Nine people in Weber, Davis, and Cache Counties, Utah, were confirmed to have developed infection with Campylobacter after consuming raw, unpasteurized, milk. The milk was produced by Ropelato Dairy. Laboratory analysis of the milk showed high levels of fecal coliforms. High coliform counts suggest the presence of disease-causing pathogens in the milk. This was the second raw milk-related outbreak, in Utah, in a month. The Utah Legislature, in 2007, approved the sale of raw milk.

  • Outbreak began:
  • April 2010
  • Affected Country:
  • US
  • Affected States/Territories:
  • Utah
  • Organism(s):
  • Campylobacter
  • Vehicle(s):
  • Dairy, Milk, Unpasteurized, Raw Milk
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Dairy
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 9
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Unknown
  • Number Hospitalized:
  • Unknown
  • Any Deaths:
  • Unknown
  • Number Dead:
  • Unknown

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