Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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South Bass Island Resort Municipal Water 2004

An outbreak of gastroenteritis occurred among visitors and residents of South Bass Island, Ohio. An environmental assessment and extensive testing of island water sources was performed, including use of a novel ultrafiltration water collection system developed at CDC. Of the 1,450 persons reporting illness, Campylobacter jejuni, norovirus, Giardia intestinalis, and Salmonella Typhimurium were laboratory confirmed in 16, 9, 3, and 1 persons, respectively. Cases were more likely than controls to have drunk water on the island The water supply was from a municipal surface water system and ground water wells. Sampling of ground water wells indicated contamination with multiple fecal microbes, including Escherichia coli, Campylobacter jejuni, Salmonella spp, and Giardia spp. Sewage disposal practices likely contaminated the underground aquifer.

  • Outbreak began:
  • May 2004
  • Affected Country:
  • US
  • Affected States/Territories:
  • Ohio
  • Organism(s):
  • Norovirus
    Salmonella
    Campylobacter
    Other
  • Vehicle(s):
  • Water, Municipal
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Island
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 1450
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Yes
  • Number Hospitalized:
  • 21
  • Any Deaths:
  • No
  • Number Dead:
  • 0
  • Any References:
  • Yes

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