Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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South Carolina E. coli O157:H7 Mexican Restaurant 2012

In May of 2012, the South Carolina Department of Health and Environmental Control (DHEC)announced that it was investigating an outbreak of E. coli O157:H7 that had sickened 11 individuals in the Spartanburg area. All 11 victims reported eating at the same Mexican restaurant. Two of the victims developed hemolytic uremic syndrome (HUS). Illnesses were related to eating at the restaurant during the last week of April.

  • Outbreak began:
  • April 2012
  • Affected Country:
  • US
  • Affected States/Territories:
  • South Carolina
  • Organism(s):
  • E. coli O157:H7
  • Vehicle(s):
  • Unknown
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Product Subject to Recall:
  • No
  • Total ill:
  • 11
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Yes
  • Number Hospitalized:
  • 2
  • Any Deaths:
  • Unknown
  • Number Dead:
  • Unknown
  • Any References:
  • No

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