Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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Students at Johns Hopkins Ill with Salmonella, 2012

Baltimore City Health Department and Maryland Department of Health and Mental Hygiene investigators worked with Johns Hopkins Student Health in an investigation of salmonellosis reported in 6 undergraduates at Johns Hopkins University. As of October 4, 2012 cases were identified as freshmen or sophomores who ate in the University's "Fresh Food Cafe."

  • Outbreak began:
  • October 2012
  • Affected Country:
  • US
  • Affected States/Territories:
  • Maryland
  • Organism(s):
  • Salmonella
  • Vehicle(s):
  • Unknown
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • University Campus Cafeteria
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 6
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Unknown
  • Number Hospitalized:
  • Unknown
  • Any Deaths:
  • Unknown
  • Number Dead:
  • Unknown

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