Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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Tennessee Restaurant Egg Sauces 1991

An outbreak of Salmonella Enteriditis resulted from eating egg-based sauces at a Tennessee restaurant. The eggs originated from a farm in Indiana.

  • Outbreak began:
  • Unknown 1991
  • Affected Country:
  • US
  • Affected States/Territories:
  • N/A
  • Organism(s):
  • Salmonella
  • Vehicle(s):
  • Eggs, Hollandaise, Bearnaise
  • Molecular Results Available:
  • Unknown
  • Test Results:
  • None
  • Location(s):
  • Restaurant
  • Brand Name(s):
  • Product Subject to Recall:
  • Unknown
  • Total ill:
  • 81
  • Number ill by Case Definition Known:
  • Unknown
  • Number Laboratory Confirmed Cases:
  • N/A
  • Number Probable Cases:
  • N/A
  • Number Possible Cases:
  • N/A
  • Anyone Hospitalized:
  • Yes
  • Number Hospitalized:
  • 11
  • Any Deaths:
  • Unknown
  • Number Dead:
  • Unknown
  • Any References:
  • Yes

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