March 09 2009 E. Coli O157:H7 at a Connecticut Workplace Cafeteria Chicken Tenders
- Organism:
- E. coli O157:H7
- Vehicle:
- Poultry, Chicken, Chicken Tenders
A confirmed outbreak of E. coli O157:H7 was associated with eating chicken tenders at a workplace cafeteria in Connecticut. Several findings from this investigation indicated that consumption of chicken tenders were the most likely cause of this out…Read More »