Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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March 09 2009 E. Coli O157:H7 at a Connecticut Workplace Cafeteria Chicken Tenders

  • Organism:
  • E. coli O157:H7
  • Vehicle:
  • Poultry, Chicken, Chicken Tenders

A confirmed outbreak of E. coli O157:H7 was associated with eating chicken tenders at a workplace cafeteria in Connecticut. Several findings from this investigation indicated that consumption of chicken tenders were the most likely cause of this out…Read More »

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