Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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January 14 2014 Outbreak of Campylobacter Linked to Consumption of Raw Oysters, Oregon

  • Organism:
  • Campylobacter
  • Vehicle:
  • Oysters,raw

An outbreak of campylobacter in 5 individuals who consumed raw oysters sold by Coos Bay Oyster company of Charleston, Oregon prompted a recall of its shucked and in-shell oysters. Four people were laboratory confirmed with Campylobacter. One person w…Read More »

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