Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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April 12 2012 E. Coli O157:H7 Linked to Consumption of Foundation Farm Unpasteurized, Raw Milk, Oregon

  • Organism:
  • E. coli O157:H7, Cryptosporidium, Campylobacter
  • Vehicle:
  • Dairy, Milk, Unpasteurized, Raw

On April 13, the Oregon Health Authority announced that they were investigating an outbreak of E. coli O157:H7. Nineteen patients diagnosed with E. coli O157:H7 were identified. In addition, one patient was infected with Campylobacter and one patien…Read More »

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