Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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May 07 2007 Outbreak of E. coli O157:H7 Linked to Davis Creek Meats and Seafood Company Beef Products, Michigan

  • Organism:
  • E. coli O157:H7
  • Vehicle:
  • Beef, Steak, Ground

In May, the Davis Creek Meats and Seafood Company of Kalamazoo, Michigan, recalled tenderized beef steaks and ground beef due to possible contamination with E. coli O157:H7. The recall was issued in response to a Michigan Department of Community Heal…Read More »

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