Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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August 02 2002 Outbreak of E. coli O157:H7 Linked to Consumption of Emmpak DBA Peck Meats Ground Beef, Wisconsin

  • Organism:
  • E. coli O157:H7
  • Vehicle:
  • Beef, Ground Beef

Wisconsin epidemiologists noted a cluster of E. coli O157:H7 cases. Outbreak associated cases were reported from Wisconsin, Minnesota, Illinois, Michigan, Indiana, and New York. Interviews with case patients revealed that most had consumed ground bee…Read More »

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