Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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November 99 1999 E. coli O157:H7, Fleetwood Sausage Company, British Columbia, Canada

  • Organism:
  • E. coli O157:H7
  • Vehicle:
  • Luncheon Meat and Sausage, Salami

Over a twelve week period, 143 cases of genetically indistinguishable, E.coli O157:H7 were identified in British Columbia, Canada. Salami was implicated as the food vehicle. The salami had been produced by Fleetwood Sausage Company. Fleetwood Sausa…Read More »

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