Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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April 05 Salt Creek Grille Raw Ahi Tuna 2005

  • Organism:
  • Campylobacter
  • Vehicle:
  • Finfish, Tuna Cross Contamination

A woman developed Guillain Barre syndrome, a paralytic nerve condition, subsequent to eating a raw ahi tuna appetizer at the Salt Creek Grille in Dana Point, California. Guillain Barre syndrome is a rare and severe complication of Campylobacter inf…Read More »

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