January 03 2003 Outbreak of E. coli O157 Linked to Consumption of Alfalfa Sprouts at a Minnesota Restaurant
- Organism:
- E. coli O157:H7, Non-O157 STEC
- Vehicle:
- Vegetable, Sprouts, Alfalfa Sprouts
In February, a cluster of E.coli O157:H7 (4 cases) and E. coli O157:NM (3 cases) was detected in Minnesota. Illness appeared to be associated with eating alfalfa sprouts served at restaurants although two of the cases appeared to be caused by second…Read More »