Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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January 03 2003 Outbreak of E. coli O157 Linked to Consumption of Alfalfa Sprouts at a Minnesota Restaurant

  • Organism:
  • E. coli O157:H7, Non-O157 STEC
  • Vehicle:
  • Vegetable, Sprouts, Alfalfa Sprouts

In February, a cluster of E.coli O157:H7 (4 cases) and E. coli O157:NM (3 cases) was detected in Minnesota. Illness appeared to be associated with eating alfalfa sprouts served at restaurants although two of the cases appeared to be caused by second…Read More »

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