September 01 2001 Outbreak of E. coli O157:H7 at a College Dining Hall, Washington
- Organism:
- E. coli O157:H7
- Vehicle:
- Fruit, Pears Food Worker
Eating whole pears that had been served at a college dining facility, in Washington state, was associated with a risk of E. coli O157:H7 infection. A traceback of the pears showed no evidence of fecal contamination in the orchard. A food worker sou…Read More »