Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

Search Results

July 13 2013 Outbreak of E. coli O157:H7 Linked to Gort's Cheese Products

  • Organism:
  • E. coli O157:H7
  • Vehicle:
  • Dairy, Cheese

The Public Health Agency of Canada and provincial partners in British Columbia, Alberta, Manitoba, Saskatchewan and Quebec investigated an outbreak of E. coli O157:H7 in 28 patients who consumed cheese products manufactured by Gort's Gouda Cheese Far…Read More »

August 99 1999 Outbreak of Salmonella Associated Alfalfa Sprouts, Canada

  • Organism:
  • Salmonella
  • Vehicle:
  • Vegetable, Sprouts, Alfalfa Sprouts

Alfalfa sprouts were identified as the cause of an outbreak of Salmonella Paratyphi. A total of 51 cases were reported with 43 in Alberta, six in British Columbia, and two in Saskatchewan. Six opened packages of alfalfa sprouts were taken from case…Read More »

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