Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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October 96 1996 Outbreak of E. coli O157:H7 Linked to Unpasteurized Apple Cider, Connecticut

  • Organism:
  • E. coli O157:H7
  • Vehicle:
  • Fruit Beverage, Juice, Apple Cider

The Connecticut Department of Public Health was notified about four laboratory confirmed cases of E. coli O157:H7 infection in residents of New Haven County. Additional case-finding was conducted, and with this effort, a total of eight cases had the…Read More »

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