June 98 1998 E. Coli O157:H7 Linked to Consumption of Cloverleaf Farm brand Cheese Curds 1998, Wisconsin

• Organism:
• E. coli O157:H7

• Vehicle:
• Dairy, Cheese, Unpasteurized, Raw Milk

Eight laboratory confirmed E. coli O157:H7 cases in Wisconsin prompted an investigation by the Wisconsin Department of Health and Family Services. A case-control study found a strong association between illness and consumption of fresh cheese curds …Read More »

• Tags:
• • o157,
  • raw milk,
  • unpasteurized milk,
  • e. coli o157:h7,
  • o157:h7,
  • raw milk cheese,
  • unpasteurized,
  • unpasteurized milk cheese,
  • stec,
  • cheese curds