Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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June 98 1998 E. Coli O157:H7 Linked to Consumption of Cloverleaf Farm brand Cheese Curds 1998, Wisconsin

  • Organism:
  • E. coli O157:H7
  • Vehicle:
  • Dairy, Cheese, Unpasteurized, Raw Milk

Eight laboratory confirmed E. coli O157:H7 cases in Wisconsin prompted an investigation by the Wisconsin Department of Health and Family Services. A case-control study found a strong association between illness and consumption of fresh cheese curds …Read More »

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