June 98 1998 E. Coli O157:H7 Linked to Consumption of Cloverleaf Farm brand Cheese Curds 1998, Wisconsin
- Organism:
- E. coli O157:H7
- Vehicle:
- Dairy, Cheese, Unpasteurized, Raw Milk
Eight laboratory confirmed E. coli O157:H7 cases in Wisconsin prompted an investigation by the Wisconsin Department of Health and Family Services. A case-control study found a strong association between illness and consumption of fresh cheese curds …Read More »