Foodborne Illness Outbreak Database

This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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June 14 2014 E. coli O157 Outbreak Linked to Ground Beef Sold at Whole Foods, Massachusetts

  • Organism:
  • E. coli O157:H7
  • Vehicle:
  • Beef, ground

The Massachusetts Department of Public Health, the Centers for Disease Control and Prevention, and the USDA FSIS identified three patients diagnosed with E. coli O157:H7 who became ill after consuming ground beef sold at Whole Foods stores in Newton,…Read More »

June 12 2012 Outbreak of Listeriosis Linked to Cheese Sold at Whole Foods, Pennsylvania

  • Organism:
  • Listeria monocytogenes
  • Vehicle:
  • Dairy, Cheese, Pasteurized

The Allegheny County Health Department and Whole Foods Market announced that Jean Perrin Edel de Cleron cheese sold in the East Liberty Whole Foods Market store was linked to listeriosis in a 69 year old Westmoreland County man. The man fell ill on …Read More »

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